maple pecan scones
(1 rating)
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Ok now who doesn't love the taste of maple or pecans. I know you'll love these scones
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(1 rating)
yield
12 serving(s)
Ingredients For maple pecan scones
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2 call purpose flour
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1/2 csugar
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2 tspbaking powder
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1/4 tspsalt
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6 Tbsp(3/4 stick) chilled unsalted butter, cut into pieces
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1/2 ctoasted chopped pecans
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3/4 cwhipping cream
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2 lgegg yolks
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1 1/4 tspmaple extract
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1egg beatened with 1 tsp water (for glaze)
How To Make maple pecan scones
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1Preheat oven to 425. Line large baking sheet with parchment paper. Mix flour,sugar,baking powder and salt in large bowl. Using fingertips,rub in butter until mixture resembles coarse meal. Stir in chopped pecans.
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2Whisk cream,egg yolks,and maple extract in medium bowl to blend. Pour over flour mixture;stir until moist clumps form. Turn dough out onto a lightly floured work surface and knead gently until smooth, about 4 turns. Pat dough out to 1/2 inch thick round. Using 2inch diameter fluted cutter,cut out scones. Gather scraps. Pat out dough and cut out additional scones. Transfer scones to prepared baking sheet. Brush with egg glaze.
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3Bake until scones are browned and tester inserted into center comes out clean, about 16 minutes. Cool slightly. Serve warm or at room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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