low -fat pumpkin bread
(3 ratings)
Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good. Doris
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(3 ratings)
yield
16 Slices
prep time
10 Min
cook time
45 Min
Ingredients For low -fat pumpkin bread
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1 cpumpkin, canned or cooked
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1/2 csugar
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2 Tbspvegetable oil
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1/2 cplain low-fat yogurt
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3/4 call-purpose flour
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3/4 cwhole wheat flour
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1 tspbaking powder
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1 tspbaking soda
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1 tspground cinnamon
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1/4 tspsalt
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1/2 craisins or chopped nuts
How To Make low -fat pumpkin bread
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1in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt -
2in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture. stirring just until moistened.
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3stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
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4pour into a greased 9x5x3-inch loaf pan.
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5in a preheated 350* oven
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6bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
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7cool on wire rack for 10 minutes.
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8this recipe can also be baked in 2 mini-loaf pans.
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9105 calories; 2 grams fats, 17% calories from fat; 0 mg cholesterol.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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