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low carb banana nut bread

(2 ratings)
Recipe by
Jayme Lockwood
Woodland, WA

I love Banana Nut bread, but needing a low carb options, I was stuck. I tried some recipes and this is one that I came up with. Only 11 carbs a slice.

(2 ratings)
prep time 10 Min
cook time 40 Min

Ingredients For low carb banana nut bread

  • 1 pkg
    betty crocker super moist yellow cake
  • 3 1/2 oz
    banana creme jello pudding mix
  • 1 c
    eggbeaters
  • 1 c
    water
  • 1/4 c
    mott's unsweetened applesauce
  • 1 c
    ripe mashed bananas
  • 1/2 c
    walnut pieces

How To Make low carb banana nut bread

  • 1
    Preheat over at 350 degrees.
  • 2
    Beat first 5 ingredients in large bowl with mixer. Add bananas and nuts, mix well. Pour into Muffin pans or Loaf pan, sprayed with pam.
  • 3
    Cook for 40 minutes for loaf or Mini Loafs. Cook for 20 to 25 minutes for muffins. Makes 12 1/2 inch slices.
  • 4
    Nutritional Information: Calories: 98.5, Total Fat: 4.3 g Cholesterol: 0.5 mg, Sodium: 115.1 mg Total Carbs: 12.2 g, Dietary Fiber: 1.1 g Protein: 4.0 g

Categories & Tags for Low Carb Banana Nut Bread:

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