los angeles county school's sweet rolls

Ingredients For los angeles county school's sweet rolls

• 4

  cakes or packages dry yeast
• 2 c

  milk
• 1/2 c

  sugar
• 2 tsp

  salt
• 1/2 c

  shortening
• 1

  large egg
• 1 c

  cake flour
• 5 c

  bread flour
• 3/4 to

  1-1/2 teaspoons nutmeg
• 1/4 c

  butter, melted
• POWDERED SUGAR GLAZE:
• 1/4 c

  hot water
• 1 tsp

  pure vanillla extract
• 2 c

  powdered sugar
• mix sugar into hot water until smooth. stir in vanilla.
• CAKE CRUMB FILLING:
• 1 c

  plain cake crumbs
• 1/2 c

  brown sugar, packed
• 1 tsp

  cinnamon
• combine all and mix well.