linda madsen's kringla
(2 ratings)
This is an old Scandinavian "cookie" recipe. It reminds me of a sweet bread in a pretzel formation. It is usually made at Christmas time, and is made with ingredients typically on hand in your pantry. No frosting required! Served with butter is also an option.
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(2 ratings)
yield
60
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For linda madsen's kringla
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2 csugar
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2 csour cream
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2 cbuttermilk
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2 tsp(must be heaping teaspoons) baking soda
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6 cflour
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1 1/2 Tbspsalt
How To Make linda madsen's kringla
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1Combine sugar and sour cream.
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2Mix together buttermilk and HEAPING teaspoons of soda, then add to sugar/sour cream mixture.
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3Combine flour and salt. Stir into above combined ingredients. Mix will be stiff and sticky.
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4Drop about 1/3 onto floured surface. Sprinkle with flour on top of the dough, and flour rolling pin before rolling to a 10-inch rectangle.
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5Using a floured pizza cutter cut 10- inch strips, 1/2 inch wide.
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6Shape like a pretzel or a cursive "J". Repeat roll out steps as above with remaining 2/3 dough.
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7Bake at 400 degrees for 15-20 minutes until slightly browned or as preferred. Start on bottom oven shelf; move to top after 10 minutes; put another pan in bottom.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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