lemon yogurt bread

Name: Lemon Yogurt Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 3 - eggs; 1 cup(s) vegetable oil; 1 3/4 cup(s) sugar; 2 cup(s) lemon yogurt; 1 tablespoon(s) lemon extract

(3 ratings)

review

Recipe by

Laura Young

@ladyofthelake

Lake Junaluska, NC

This recipe was given to me by our youngest son. He made this bread when working at a B&B while in school. I like to make it at night or in the afternoon for the next day to give the flavor time to meld for better lemon taste.

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(3 ratings)

prep time 15 Min

cook time 1 Hr

Ingredients For lemon yogurt bread

3 c

flour
1 tsp

salt
1 tsp

baking soda
1/2 tsp

baking powder
3

eggs
1 c

vegetable oil
1 3/4 c

sugar
2 c

lemon yogurt
1 Tbsp

lemon extract

How To Make lemon yogurt bread

1
Sfit dry ingredients together and set aside. Lightly beat the eggs in a large bowl. Add oil and sugar. Cream well. Add dry ingredients. Mix in yogurt and extract. Spoon into two well greased loaf pans. Bake at 350 degrees for one hour. (Note: my oven cooks a little different so I keep a watch on the bread since it does not take the full hour, only about 45 minutes.)
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lemon yogurt bread

Ingredients For lemon yogurt bread

How To Make lemon yogurt bread

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