lemon-poppy seed cake mix in a jar

How To Make lemon-poppy seed cake mix in a jar

• 1

  1 1/2 cups granulated sugar 3 cups cake flour 1 1/2 teaspoons baking powder 1/4 cup poppy seeds Directions: Combine all the ingredients in a large mixing bowl. Blend with a wire whisk. Store the mix in an airtight jar. Attach these instructions to the jar: Ingredients: Lemon-Poppy Seed Cake 3/4 cup butter 6 eggs 1/3 cup milk 1 teaspoon vanilla extract 1 teaspoon lemon extract (not lemon juice) Zest of 1 lemon 1 jar Lemon Poppy-Seed Cake
• 2

  Heat oven to 350 degrees F. Butter an 8- to 9-cup Bundt pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating after each addition. Add the milk, extracts and lemon zest. The mixture will look curdled. Add the jar contents, and continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the batter into prepared pan and bake for 45 to 55 minutes.
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