lemon glazed sticky bread
(1 rating)
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If you love lemons, you'll love this bread! My son is lactose intolerant so this made with soy milk but everyone in the family loves it!
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(1 rating)
yield
16 slices
prep time
25 Min
cook time
1 Hr
Ingredients For lemon glazed sticky bread
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3/4 csoy milk ( could use regular milk)
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2 tspapple cider vinegar
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2 call purpose flour ( unbleached)
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/2 csugar
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1/4 cplus 2 t. canola oil
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4egg whites
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zest from 2 lemons
- GLAZE
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strained juice from 2 lemons
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powdered sugar
How To Make lemon glazed sticky bread
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1Preheat oven to 350 degrees
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2In a medium bowl, add vinegar to soy milk and stir well, set aside
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3Sift dry ingredients Into to large bowl. Whisk well to combine.
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4Add to soy mixture, oil, egg whites and zest. Whisk until well combined.
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5Add wet ingredients to dry with a few stirs of wooden spoon just until blended.
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6Pour batter into greased loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.
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7While bread is baking, stir glaze ingredients together. *NOTE: to get the most juice from lemons, roll the lemon back and forth on counter while pushing down slightly. When bread is done and while it is still hot, run a knife around edges of the pan to loosen.
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8Take a wooden skewer and poke holes carefully all over. Pour glaze over bread and cool in pan on rack. Remove from pan and drizzle additional glaze over bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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