lemon blueberry drop scones

Ingredients For lemon blueberry drop scones

• 2 c

  flour
• 1/3 c

  sugar
• 2 tsp

  baking powder
• 1 tsp

  lemon rind, grated
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1 c

  lemon yogurt
• 1

  egg
• 1/4 c

  butter, melted
• 1 c

  blueberries, fresh or frozen
• GLAZE
• 1/2 c

  powdered sugar
• 1 Tbsp

  lemon juice
• 1/2 tsp

  lemon peel, grated