janet's zucchini bread

Name: Janet's Zucchini Bread
Prep time: 30 min
Cook time: 1 h
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1 teaspoon(s) salt; 3 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 1/2 cup(s) raisins; 3 cup(s) raw shredded zucchini

(1 rating)

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review

Recipe by

Melody L'Etoile

@eternalmom

north smithfield, RI

This is my grandmother's recipe. Even my husband, who can't stand vegetables adores this bread. It's extremely moist and tastes wonderful grilled on a griddle.

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For janet's zucchini bread

3

eggs
1 c

oil
2 c

sugar
1 Tbsp

vanilla extract
1 tsp

salt
3 c

flour
1 tsp

baking soda
2 tsp

cinnamon
1 1/2 c

raisins
3 c

raw shredded zucchini

How To Make janet's zucchini bread

1
Mix all ingredients together with the exception of the Zucchini. Add zucchini once everything else is incorporated completely otherwise it will release too much juice.

2
Pour batter into two greased loaf pans.
3
Bake at 350 for one hour.
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janet's zucchini bread

Ingredients For janet's zucchini bread

How To Make janet's zucchini bread

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