incredible pumpkin bread~
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This is the best pumpkin bread you will ever make. The pudding in the recipe is the secret. This was found in a Relief Society cookbook. I've also included some of my notes.
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Ingredients For incredible pumpkin bread~
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1 1/4 cups vegetable oil
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2 cups pumpkin puree ( i use canned, not the pie filling version)
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1 cup brown sugar
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1 cup white sugar
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2 (4 serving size) packages instant butterscotch or coconut pudding mix
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1 teaspoon baking soda
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5 eggs
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2 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup chopped nuts, optional
How To Make incredible pumpkin bread~
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1In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter.
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2. Mix in flour and baking soda until just combined. Stir in nuts, if desired.
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3Spread batter into two greased and floured 9 x 5 inch loaf pans (or 8 mini-loaf pans - they all baked well together in the oven at the same time!). Bake at 325 degrees for 1 hour, or until a tester inserted in the center comes out clean. Makes 2 loaves.
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4For 11-4-04 teacher conferences, Dori used 2 instant butterscotch puddings and added one pkg of dried craisins to batter AFTERWARDS, then pouring into 8 mini-loaf pans. Baked these at 350? F for 45 minutes - test with a raw spaghetti noodle piece.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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