ice cream bread .... seriously!
(3 ratings)
** DON'T TRY THIS ONE.... yet. The one I made tasted dreadful & was very dry. If I can figure a way to make it better I will post.... I just found this recipe on the internet. Wow! This is crazy! The one in the picture is made with Ben & Jerry's Mud Pie ice cream, which is "Chocolate & Coffee Liqueur Ice Creams with a Chocolate Cookie Swirl." The recipe is from The Newlyweds Blog http://www.newlyweds-blog.com/2011/08/30/ice-cream-bread/ The photo is mine. :)
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(3 ratings)
yield
8 -10
prep time
15 Min
cook time
45 Min
Ingredients For ice cream bread .... seriously!
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2 cice cream - use whatever flavor suits your fancy!
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1 1/2 cself-rising flour
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(to make self rising flour: for each 1 cup all-purpose flour, add 1 1/4 tsp baking soda + 1/4 tsp salt)
How To Make ice cream bread .... seriously!
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1** Get creative with this! Try different flavors of ice cream. The bolder the ice cream flavor, the better the bread! (Picture above is bread made with Ben & Jerry's Mud Pie ice cream)
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2Preheat oven to 350.
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3Soften ice cream (If using the microwave, soften the ice cream in 15 sec increments until just soft enough to blend into flour)
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4Mix just until all flour is incorporated. Spoon into greased & floured loaf pan. Spread evenly.
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5Bake at 350 for 40-45 mins, or until bread tests done with a toothpick.
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6Cool, slice & serve.
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7Makes 1 regular loaf OR 3-mini loaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ice Cream Bread .... Seriously!:
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