ice cream bread
(1 rating)
This is a recipe, that was given to me recently. I just couldn't believe how easy it was until I tried it. I made it last night with Pistachio Ice Cream. It was so moist and delicious, even without butter on it.
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(1 rating)
yield
8 people
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For ice cream bread
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16 oz c16 ounces is two cups of ice cream of your choice. i used pistachio. the ice cream must be soft. always use full fat ice cream.
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1 1/2 cself rising flour, not regular flour.
How To Make ice cream bread
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1Preheat oven to 350 degrees. In a medium bowl, add the Ice Cream and the self rising flour. Mix until combined.
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2Spray an 8" x 4" loaf pan, with a non stick product. Scoop the mixture into the loaf pan, and put in the oven.
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3Bake for 45 minutes or insert with a toothpick to check if it's done. Remove from oven, and take out of the pan to cool. If you want to make small loaves, adjust the time to 25 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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