homemade brioche cinnamon rolls

How To Make homemade brioche cinnamon rolls

• 1

  Preheat oven to warm, 170 degrees F. Place butter, buttermilk, oil and water into a small pan. Heat until butter is melted and temperature in 115-120 degrees F.
• 2

  In a large bowl mix flour, sugar, yeast and salt together. Add warm milk mixture and eggs. Mix to form slightly sticky dough. Transfer dough to a lightly floured countertop. Lightly flour and roll out to large rectangle about 1/4 inch thick.
• 
  3

  On surface of dough spread butter. Mix together brown and granulated sugar with cinnamon and sprinkle over surface. Tightly roll flat sheet. Cut into 8 pieces. Flatten each piece and place on oiled baking sheet. Cover with plastic and let rise 30-45 minutes.
• 
  4

  Remove plastic and bake at 350 degrees 25-30 minutes until browned. Remove from oven and let cool 10 minutes.
• 
  5

  Mix together powdered sugar, butter and vanilla. Mix milk in a few drops at a time to form a thick icing. Spread over cooled rolls.
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