grandmas buttermilk banana bread

How To Make grandmas buttermilk banana bread

• 
  1

  Preheat oven at 350 degrees prepare 8 bread pans, grease and flour. Do not use spray. If you add nuts you may be able to squeeze out another loaf! You can also make up a bunch of mini loaves.
• 
  2

  In a large mixing bowl add your shortening and sugar, mix well. Add your eggs, blend well.
• 
  3

  Add your bananas, blend well.
• 
  4

  In another mixing bowl add your flour, salt, baking soda and baking powder. Whisk that to blend evenly.
• 
  5

  Gradually alternate your flour mixture and buttermilk to the wet ingredients beginning and ending with the flour.
• 
  6

  After everything is mixed, fill your prepared pans about 1/2 full.
• 
  7

  Bake 4 loaves at a time for about 45 to 50 minutes or until a tooth pick comes out clean. DO NOT OVER BAKE, just when the bread is baked and looks a tad wet just at the top I take them out.
• 
  8

  Remove them right away from your pans. I flip them on their sides then after 5 minutes flip them on their other side.
• 
  9

  I couldn't resist and cut one while it was still hot and put a little butter on it! All gone!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card