Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

gluten free waffles

(1 rating)
BeggarsBanquetFoodie avatar
Recipe by
Victoria Meyers
@BeggarsBanquetFoodie
Hot Springs National Park, AR

OK technically butter doesn't have any protein left, therefore it should be casein free- but it's NOT! There must still be some in there. If you want to buy GHEE (or make your own) you could substitute this. My son has only a slight foggy reaction to butter in the waffles, and so he only has it in the waffles, in fact he uses his casein free margarine to top them so after the cooking, it may not have any casein left anyway. When he doesn't know it has butter it doesn't seem to bother him. But that's just my kid. Trust me, don't skimp! It's the butter that makes them soooo great!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For gluten free waffles

  • MIX DRY INGREDIENTS FIRST
  • 1 3/4 c
    glad flour mix or other gluten-free flour mix
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    raw sugar
  • 1/2 tsp
    sea salt
  • MIX WET INGREDIENTS IN A SEPARATE BOWL
  • 3
    eggs
  • 2 stick
    butter, melted (or ghee)
  • 1 1/2 c
    coconut milk + 1 tbsp apple cider ninegar

How To Make gluten free waffles

  • 1
    Here is the GLAD Flour Mix recipe or use your own https://www.justapinch.com/recipes/bread/other-bread/glad-flour-mix-from-frugal-abundance-com.html?p=6
  • 2
    Mix dry ingredients first in a large mixer bowl with a whisk
  • 3
    Melt butter slowly over low heat, you don't want to get it too how or it will cook your eggs!
  • 4
    Mix wet ingredients well with a whisk, add slowly to flour mixture, mixing just until blended.
  • 5
    I like to let it sit a few minutes while I heat the waffle iron, it gives the baking powder time to start working and thicken the batter.
  • 6
    Depending on the size of your waffle iron, add 1/3 to 1/2 cup of batter to each side of your iron or whatever is the appropriate amount for your iron. Bake each waffle until there is no more steam coming out- longer if you like them crispy. Experiment to get them just how you like them.
  • 7
    I keep my waffles warm in the oven set at 200F while I bake the waffles so that the whole family can eat together. Serve with butter (Yes, a little more won't hurt! How often do you eat waffles anyway?)and Maple syrup, jelly, powdered sugar, whipped cream, or vanilla yogurt- or serve topped with ice cream and your favorite toppings. I like to make extras and use them for sandwiches!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT