gluten free banana bread
(1 rating)
4 years ago my husband was diagnosed with Celiac. i was freaking out. not sure how i would ever cook gluten free. i checked with our local extension office. this recipe was in a allergy booklet they had. it is great we have it often. turns out so good hard to believe it is gluten free. my husband like it with ice cream.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For gluten free banana bread
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1/2 coil
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3/4 csugar
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1 cmashed bananas
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3eggs well beaten
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1 3/4 crice flour
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1 tspbaking soda
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1/2 tspsalt
How To Make gluten free banana bread
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1Grease the bottom of a loaf pan. Bake at 375* 40 min.
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2Cream the oil & sugar. Stir in the mashed bananas, Add eggs & blend thoroughly.
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3Mix in the Rice flour, soda & salt. Blend well.
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4Spread batter into the loaf pan evenly. bake 40 minutes. checking center with a tooth pick, if poked & clean, its done Remove from pan & cool on a rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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