Real Recipes From Real Home Cooks ®

eggnog bread

(1 rating)
Recipe by
Marie Crivello
Milford, MA

I found this recipe in the Taste of Home Magazine.

(1 rating)
yield 16 Slices
prep time 20 Min
cook time 1 Hr

Ingredients For eggnog bread

  • 2
    eggs
  • 3/4 c
    sugar
  • 1/4 c
    melted butter
  • 2 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    eggnog
  • 1/2 c
    pecans or walnuts
  • 1/2 c
    rasins
  • 1/2 c
    red and green candied cherries or fruite cake mix that's what i used

How To Make eggnog bread

  • 1
    in large bowl ,beat the eggs,sugar,and butter until well blended. in another bowl mix the flour,baking powder and salt; add to the egg mixture alternately with eggnog. beating just enough untill blended. Fold in the nuts rasins and cherries.
  • 2
    Transfer to greased 8x4 in.loaf pan Bake at 350 for 60 to 70 minutes cool in pan 10 min.before removing to a wire rack to cool.

Categories & Tags for Eggnog Bread:

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