drema's "cranberry nut" sweet bread
(1 rating)
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This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For drema's "cranberry nut" sweet bread
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1 1/2 cgranulated sugar
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2 ccranberries, fresh, picked and washed
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1/2 cpecans, chopped or pieces
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1/2 cflour, plain
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1/2 cflour, self-rising
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2eggs, well beaten
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3/4 cbutter or margerine, unsalted, melted
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1 tspalmond extract
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1/4 tspsalt
How To Make drema's "cranberry nut" sweet bread
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1Preheat oven to 325 degrees F. Grease or spray pie tin or plate. In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
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2Pour this mixture in bottom of pie tin. Set aside. In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
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3Bake at 325 defrees F for 40 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Drema's "Cranberry Nut" Sweet Bread:
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