date and apricot pumpkin bread

Ingredients For date and apricot pumpkin bread

• 1 lg

  egg
• 2 lg

  egg whites
• 1 c

  sugar
• 1 c

  canned pumpkin
• 1/3 c

  vegetable oil
• 1/2 c

  orange juice
• 2 c

  all-purpose flour or unbleached all-purpose flour
• 1 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  ground ginger
• 1/2 tsp

  ground cloves
• 1/2 c

  chopped dates
• 1/2 c

  chopped dried apricots