custard filled cornbread - it's magic
(4 ratings)
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is so good I figured I should share it here with you all. Enjoy- and be surprised!
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(4 ratings)
yield
6 servings
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For custard filled cornbread - it's magic
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2 lgeggs
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3 Tbspreal butter, melted
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2 creal milk
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2 Tbspgranulated sugar
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1 1/2 Tbspwhite vinegar only
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1 tspsalt
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1 call purpose flour
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3/4 cyellow cornmeal
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1 tspbaking powder
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1/2 tspbaking soda
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1 cwhole corn from fresh , frozen or drained from a can
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1 cheavy cream
How To Make custard filled cornbread - it's magic
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1Preheat the oven to 350^. Butter a small cast iron or 8-inch round or square baking dish that is at least 2 inches deep. Place the buttered dish or pan in the oven while you mix the batter. -
2Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar and salt and beat well.
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3Whisk flour, cornmeal, baking powder and soda in a medium bowl blend well. Add this mixture to the egg mixture and with a spoon mix just until smooth. Stir in corn. (corn may be omitted , if desired- just won't be as corny-lol) Pour this batter into the heated dish, then pour the cream into the CENTER of the batter about an inch or so away from the edge slowly- DO NOT STIR IN.
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4Bake until the top is lightly browned, and a toothpick inserted near the EDGE of the bread (NOT the center)- comes out without wet batter attached, about 45 minutes. Serve warm! A great MAGICAL treat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Custard Filled Cornbread - it's Magic:
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