crumble top carrot raisin muffins

Ingredients For crumble top carrot raisin muffins

• 1 box

  duncan hines classic carrot decadent cake mix
• 2 Tbsp

  flour
• 1 tsp

  baking powder
• 2

  eggs
• 1 c

  water (add the carrot/raisin pouch and allow to stand for 5 min.)
• 1/4 c

  vegetable oil
• 1/2 c

  drained crushed pineapple
• CRUMBLE TOP
• 1/2 c

  flour
• 1/4 c

  sugar
• 3 Tbsp

  butter, softened
• 1/2 c

  chopped pecans