creamy vanilla scones

How To Make creamy vanilla scones

• 1

  Heat oven to 400 F. Lightly grease cookie sheet
• 2

  In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
• 3

  Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
• 4

  Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
• 5

  Divide dough in half and Pat each half into 6 inch round
• 6

  Cut each into 6 wedges. Place 2 inches apart on baking sheet
• 7

  Bake 10-13 minutes, or until light golden brown
• 8

  When cool, you can drizzle a glaze of icing sugar, milk and almond extract.
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