cream cheese banana bread

How To Make cream cheese banana bread

• 1

  Preheat oven to 350F grease and flour 2-8"x4" loaf pans.
• 2

  Combine flour, baking powder, baking soda, and salt; set aside
• 3

  Using an electric mixer, beat together butter and cream cheese until creamy. Gradually add sugar mixing until light and fluffy. Add eggs one at a time, mixing just until blended.
• 4

  Gradually add flour mixture to butter mixture, beating on low speed until blended. Stir in bananas, pecans and vanilla extract.
• 5

  Divide batter evenly into prepared pans.
• 6

  To make the topping, combine all ingredients in a small bowl. Sprinkle evenly over batter in both loaf pans.
• 7

  Bake 1 hr, or until a wooden pick inserted in the center comes out clean. If necessary, cover pans loosely with foil for the last 15 minutes to prevent excess browning.
• 8

  Cool breads in pan on wire racks for 10 minutes. Remove from pans to cool completely.
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