cranberry bread
No Image
This is a nice tangy and sweet bread. Great for thanksgiving
►
yield
1 loaf
method
Bake
Ingredients For cranberry bread
-
1 cwalnuts
-
1 stickunsalted butter, melted
-
1 csugar
-
1egg
-
1 corange juice
-
3 call purpose flour
-
1 Tbspbaking powder
-
1/2 tspgrated orange zest
-
1/4 tspsalt
-
1 cfresh or frozen cranberries
How To Make cranberry bread
-
1Preheat oven to 350*. Grease a 9"x5"x3" loaf pan. Place walnuts on baking sheet and toast in oven until very lightly browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop nuts and set aside.
-
2In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy. Add egg. Beat 1 minute. Gradually beat in juice. Add flour, baking powder, orange zest and salt. Mix until blended. Stir in cranberries and toasted walnuts . Spread batter into pan.
-
3Bake until top of loaf is golden and a toothpick inserted in center comes out clean, 50-55 minutes.
-
4Let stand in pan for 10 minutes, then unmold onto a wire rack and let cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT