cinnamon-carrot nut bread

Name: Cinnamon-Carrot Nut Bread
Prep time: 15 min
Cook time: 1 h 10 min
Ingredients: 2-1/2 cup(s) carrots, shredded; 1 cup(s) pecans, finely chopped; 2 cup(s) unbleached flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 3 - eggs; 1 1/2 cup(s) vegetable oil; 2 teaspoon(s) vanilla

(1 rating)

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review

Recipe by

Tara Caputo

@Taralynne

Romeoville, IL

A dark, easy-to-make bread that will stay moist for days... if it lasts that long!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 1 Hr 10 Min

Ingredients For cinnamon-carrot nut bread

2-1/2 c

carrots, shredded
1 c

pecans, finely chopped
2 c

unbleached flour
1 1/2 c

sugar
2 tsp

baking powder
2 tsp

cinnamon
1 tsp

salt
3

eggs
1 1/2 c

vegetable oil
2 tsp

vanilla

How To Make cinnamon-carrot nut bread

1
1.In a medium bowl, toss together the carrots and pecans and set aside. In another bowl, stir together flour, sugar, baking powder, cinnamon and salt. Set aside.

2
2. In a large mixing bowl, beat eggs with electric mixer. Beat in oil and vanilla. Gradually beat in flour mixture, than carrot mixture.
3
3. Turn into a well-greased 10" tube pan. Bake at 325 degrees for one hour and ten minutes or until toothpick inserted in center comes out clean. Cool completely. Makes 24 servings.
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cinnamon-carrot nut bread

Ingredients For cinnamon-carrot nut bread

How To Make cinnamon-carrot nut bread

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