cinnamon "cake mix" rolls

How To Make cinnamon "cake mix" rolls

• 1

  In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
• 2

  Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
• 3

  Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
• 4

  Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
• 5

  Cover and let rise til doubled again {about 20mins}
• 6

  FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
• 7

  Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
• 8

  These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!
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