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chocolate chip quick bread

(2 ratings)
LisaFoote avatar
Recipe by
Lisa Foote
@LisaFoote
Castle Pines, CO

This is a super NO EGG recipe for a loaf bread. The banana serves as the binder in this. I have also used applesauce instead of oil and it works great! I have substituted in 1/2 cup of coconut, butterscotch chips and different nuts to make it different flavors and it always turns out great!

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(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chocolate chip quick bread

  • 2 c
    all purpose flour
  • 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1
    banana, mashed
  • 3/4 c
    almond or reg milk
  • 1/2 c
    cooking oil or applesauce
  • 1 c
    chocolate chips
  • 1 c
    nuts, chopped

How To Make chocolate chip quick bread

  • 1
    Preheat overn to 350 degrees.
  • 2
    Mix all dry ingredients together in a medium bowl. Mix all wet ingredients together in a separate bowl. Add dry ingredients to wet ingredients stirring only to blend- do not over mix.
  • 3
    Add nuts and chips. Stir just to mix.
  • 4
    Put in greased loaf pan that has parchment paper on the bottom of the pan(this makes releasing the bread so much easier) Bake until toothpick comes out clean and loaf is dark golden brown, about an hour.
  • 5
    Turn out onto a wire rack to cool for about an hour. Store in ziplock plastic bag.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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