Real Recipes From Real Home Cooks ®

chocolate chip pumpkin bread

Recipe by
Samantha Bideau
Louisville, KY

I like using the fresh pumpkin straight from our garden

yield 2 loaves
method Bake

Ingredients For chocolate chip pumpkin bread

  • 3 c
    all-purpose flour
  • 2 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 4
    eggs
  • 2 c
    sugar
  • 2 c
    canned pumpkin
  • 1 1/2 c
    vegetable oil
  • 1 1/2 c
    semisweet chocolate chips
  • 1 1/2 c
    waltnuts

How To Make chocolate chip pumpkin bread

  • 1
    In a large bowl, combine the flour, cinnamon, salt and baking soda.
  • 2
    In another bowl, beat the eggs, sugar, pumpkin, and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips and nuts.
  • 3
    Pour into 2 greased 8x4x2" loaf pans. Bake at 350* for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  • 4
    Cool for 10 minutes before removing from pans to wire racks.

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