caramel-pecan rolls for bread machine

Ingredients For caramel-pecan rolls for bread machine

• 1 c

  water
• 1 lg

  egg
• 2 Tbsp

  margarine or butter, softened
• 3 1/4 c

  bread flour
• 1/4 c

  sugar
• 1 tsp

  salt
• 2 tsp

  ground cinnamon
• 3 tsp

  regular active dry yeast
• topping
• 1/3 c

  margarine or butter, melted
• 1/2 c

  packed brown sugar
• 1 Tbsp

  corn syrup, dark
• 2/3 c

  pecan halves
• 1/2 c

  granulated sugar