buttery cinnamon nut bread

Name: Buttery Cinnamon Nut Bread
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: BREAD; 1 pound(s) loaf frozen bread dough, thawed; 3 tablespoon(s) butter ( or margarine ); 1/2 cup(s) sugar; 1/2 cup(s) chopped pecans; 1 teaspoon(s) cinnamon; GLAZE; 1/2 cup(s) powdered sugar; 1 tablespoon(s) milk

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Easy to make using frozen bread dough, this tasty bread has two flavor variations. Recipe / Photo Adapted from Land o Lakes

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(3 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For buttery cinnamon nut bread

BREAD
1 lb

loaf frozen bread dough, thawed
3 Tbsp

butter ( or margarine )
1/2 c

sugar
1/2 c

chopped pecans
1 tsp

cinnamon
GLAZE
1/2 c

powdered sugar
1 Tbsp

milk

How To Make buttery cinnamon nut bread

1
Heat oven to 375°F. Press thawed bread dough on bottom of greased 15x10x1-inch jelly-roll pan. Spread dough with butter; prick with fork.

2
Stir together sugar, pecans and cinnamon in small bowl; sprinkle evenly over dough. Bake for 15 to 20 minutes or until golden brown
3
Stir together all glaze ingredients in small bowl. Drizzle over warm bread. Cut into triangles or squares; serve warm.
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