brown sugar banana bread
(3 ratings)
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This has been handed down from my mother and from hers and it keeps well and stays moist! Nuts are optional! I love it with home made apple butter!
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(3 ratings)
yield
8 /10
prep time
45 Min
cook time
1 Hr 20 Min
Ingredients For brown sugar banana bread
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1 cbrown sugar, light
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1 stickreal butter
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2 lgeggs
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2 cmashed bananas,(aprox 3or4)
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1 tspreal vanilla
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2 call purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1/2 cfinely chopped nuts (pecans or walnuts) opt
How To Make brown sugar banana bread
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1Preheat oven to 350 deg and then spray coat the bread pan and then sprinkle a little flour around inside to coat the bottom and sides.Can also use spray release if available.
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2Using a mixer on medium setting,cream together sugar and butter.
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3Add eggs one at a time into mixture,beating well after each on medium speed.
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4Add the bananas into mixture one at a time,breaking them up as you add them,making sure no strings from skins are on them.
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5Combine flour,baking powder and salt into creamed mixture now.Slow mixer to medium low speed.
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6Add nuts if desired at this point.
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7Pour into bread pan and place into middle of oven.
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8bake at 350 degrees for approximately an hour. Check to see if done when inserting toothpick into middle it comes out clean after an hour has passed.This is a heavy bread and ovens do vary!
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9Remove from oven when done and turn out onto wire rack.Let it cool completely.Top will be crusty and cracked. Makes 1 loaf
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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