boston brown bread

How To Make boston brown bread

• 1

  Preheat oven to 375*. 9x5-inch loaf pan ~ greased
• 2

  Stir together flour, whole wheat flour, baking soda and salt in large mixing bowl. Stir in the molasses and buttermilk and stir until combined. Stir in the raisins and pour into loaf pan.
• 3

  Bake bread for 1 hour or until toothpick inserted comes out clean. 6 points per serving
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