blueberry scones
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Courtesy on The Cleveland Plain Dealer.
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yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For blueberry scones
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3 1/2 cbread flour
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1/3 csugar
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5 Tbspbutter, room temperature
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3 tspbaking powder
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1 pinchsalt
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1/2 cbuttermilk
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1/2 cheavy cream
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1 lgegg
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1 Tbspvanilla extract
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2 cblueberries, fresh or frozen
How To Make blueberry scones
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1Preheat oven to 350 degrees. In a bowl of an electric stand mixer fitted with paddle attachment, combine flour, sugar,butter, baking powder and salt. Mix briefly on low speed to distribute evenly.
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2In another bowl, whisk together buttercream, cream, egg and vanilla extract. Turn mixer on low speed and slowly pour wet mixture into dry ingredients, increase speed to medium and mix for 1 to 2 minutes, until dough softens. Return to low speed and mix in blueberries until combined. Try not to overmix or dough will turn blue.
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3With an ice cream scoop or large spoon, drop dough onto parchment-lined baking sheets; you should have 12 scones. Bake for 25 to 35 minutes (less time if berries are fresh). When done, scones should be light brown and firm to the touch, Serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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