bea's banana nut bread
(1 rating)
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I loved to smell mom baking bread and this one of my favorites. Enjoy it!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For bea's banana nut bread
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1 1/3 call purpose flour
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1/2 csplenda no calorie sweetener, granulated
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1 tspbaking powder
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1pinch salt
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1 Tbspcanola oil
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1/3 creduced fat buttermilk
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2 tspvanilla
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1 1/4 cmashed bananas
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1/4 cchopped walnuts
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1/2 tspbaking soda
How To Make bea's banana nut bread
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1Preheat oven to 350 degrees. Spray a 9x5 inch loaf pan with nonstick ccoking spray. Set aside.
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2Blend the dry ingredients in a large mixing bowl. Set aside.
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3Add your oil, buttermilk, vanilla to the mashed bananas. Mix it well. Pour banana mixture into dry ingredients. Stir until mixed.
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4Add chopped walnuts. Stir until mixed well.
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5Pour your batter mixture into prepared loaf pan. Bake in preheated oven 350 degree oven 45-55 min or until rich brown and the center is set. Serve warm or cooled. Serve with your favorite icecream if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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