banana cranberry bread with candied ginger
For the chopped candied ginger (crystallized ginger), I use ginger "chips" which are pre-chopped and come in a bag. You can find them in upscale grocers or natural food stores.
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yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For banana cranberry bread with candied ginger
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2ripe bananas
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1 lgegg
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1 tspvanilla extract
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1/3 cvegetable oil
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1/4 cmilk
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1/4 cyogurt, low-fat, plain
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3/4 cgranulated sugar
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1 1/2 call purpose flour
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1 tspground cinnamon
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1/2 tspground nutmeg
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1/2 tspbaking soda
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1/4 tspbaking powder
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1/4 tspsalt
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1/2 cfresh cranberries, coarsely chopped
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1/4 ccandied ginger, chopped
How To Make banana cranberry bread with candied ginger
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1Preheat oven to 350F. Coat a 9 x 5 inch loaf pan with nonstick cooking spray.
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2Peel and mash banana in a medium mixing bowl.
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3Add egg, vanilla, oil, milk, yogurt and sugar and mix until combined.
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4In a large bowl, sift flour, spices, soda, baking powder and salt.
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5Stir wet mix into dry mix until just combined.
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6Stir in cranberries and ginger.
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7Pour batter into prepared pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
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8Cool in pan 10 minutes and turn out onto wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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