banana bread
(1 rating)
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The original recipe came from our neighbor. The recipe was used to bake banana bread at the Callaway Gardens Store in Georgia. I have added an extra ingredient to the recipe to enhance the flavor. Hope you enjoy this bread!
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For banana bread
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2 csugar
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1 cvegetable shortening
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4eggs, beaten
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4 cplain flour (i use white lily)
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1 tspsalt
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2 tspbaking soda
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1/2 cchopped pecans or walnuts
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6bananas, large, ripe
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optional: chopped dates (8), golden raisins, or canned pineapple
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1 tsppure vanilla extract
How To Make banana bread
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1Cream sugar and shortening with a hand mixer in a large mixing bowl. Add eggs. Sift dry ingredients and add to the first mixture. Add mashed bananas and nuts. Bake in 4 small loaf pans or 2 large loaf pans at 275 degrees for 30 minutes, then increase heat to 300 degrees and bake 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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