baked blueberry ricotta doughnuts
(1 rating)
Found on web site .. Make sure you glaze with the Lemon Vanilla Bean Glaze .. I posted the recipe
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(1 rating)
prep time
15 Min
cook time
10 Min
Ingredients For baked blueberry ricotta doughnuts
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1 1/2 call purpose flour
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1/2 csugar
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2 tspbaking powder
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1/2 tspsalt
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2large eggs, lightly beaten
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1 1/4 cricotta cheese (whole or part skim)
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3/4 cmilk
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1 tspvanilla
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3/4 cfresh blueberries
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1seeds from vanilla bean
How To Make baked blueberry ricotta doughnuts
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1Preheat oven to 350. Lightly grease donut pan.
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2in large bowl combine flour, sugar, baking powder and salt. mix a well in dry ingerients and add eggs, ricotta cheese, milk, vanilla extract and vanilla bean seeds. Blend with a hand mixer or a large spoon until combined. Gently fold in blueberries.
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3Spoon batter in donut pan about half full. Bake for 8-11 minutes until lightly browned and firm. Cool on wire rack
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4Bakers Notes- Use fresh blueberries. If you use frozen and thawed blueberries your batter will become purple unless you drain the bluberries well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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