swiss cheese bread
(1 rating)
A recipe I found while search for Culinary Quest recipes for the Switzerland region. This recipe is from "Taste of Home" website. It states that this can be made ahead of time and frozen.
►
(1 rating)
yield
18 -24
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For swiss cheese bread
-
1 loaf (18-20 inches) french or rustic bread
-
8 ounces (2 sticks) butter, softened
-
2 cups (8 ounces) shredded swiss cheese
-
3/4 teaspoon celery seed
-
3/4 teaspoon garlic powder
-
3 tablespoons dehydrated parsley flakes
How To Make swiss cheese bread
-
1Trim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, 1 in. thick, through the bread but not through the bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Spread remaining mixture over top and sides of bread.
-
2Place bread in foil boat; cover loosely with another sheet of foil. Bake at 425° for 20-30 minutes. For last 5 minutes, remove foil to allow bread to brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Swiss Cheese Bread:
ADVERTISEMENT
ADVERTISEMENT