soda bread woodlands b&b
(1 rating)
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I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Woodlands B&B, Chefs Paud & Julia O'Donoghue.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For soda bread woodlands b&b
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4 cwhite flour
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2 cbrown wholemeal flour
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1/2 cbran
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2 ozbutter
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1 tspbread soda (baking soda)
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2eggs
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1/2 cbuttermilk
How To Make soda bread woodlands b&b
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1Sieve (sift) flours, salt and bread soda (baking soda) and mix lightly. Next cut in the butter.
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2Beat eggs and add a little buttermilk (the recipe did not give an amount, I would start with a splash and add more as needed to incorporate the flour, yet not be too loose.)
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3Place on a lightly floured board and gently knead into the shape of a loaf.
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4Bake 30 minutes, turn, and bake another 15 minutes, or until the loaf sounds hollow. After taking it out of the oven, cover with a clean cloth to keep the crust from getting hard.
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