skellig, bacon and beer bread
(2 ratings)
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This recipe is from Kerrygold. Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland.
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(2 ratings)
yield
1 loaf
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For skellig, bacon and beer bread
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3 call-purpose flour
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1 tspgranulated sugar
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1/2 tspsalt
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1/4 tspfreshly ground black pepper, plus extra for the top
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5pieces bacon, cooked and diced
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2 1/2 tspbaking powder
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12 ozbeer – a wheat beer works nicely, or a lager
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4 Tbspunsalted butter, melted
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1 cshredded kerrygold skellig cheese
How To Make skellig, bacon and beer bread
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1Preheat oven to 375 degrees F
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2In a large bowl, whisk together the flour, sugar, salt, half of the chopped cooked bacon (reserve half for the top), cheese (reserve a quarter cup for the top), black pepper and baking powder
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3Stir in 2 Tbsp melted butter and 12 oz beer until just combined
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4Pour into a 1.5 qt loaf pan that has been brushed with a bit of the butter
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5Pour the remaining 2 Tbsp melted butter over the top
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6Sprinkle with remaining bacon, cheese an a grind or two of pepper
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7Bake for 40-45 minutes or until the top has turned golden brown
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8Variation: If you’d like to spice up your St. Patrick’s party, add the following to the bowl at the beginning:
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91/2 tsp chili powder (or 1/2 tsp smoked paprika) 1/2 tsp garlic powder 2 tbsp minced jalapenos
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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