simple cheese bread
(1 rating)
I got this idea from an old co-worker of mine. She and her husband used to prepare this with french bread topped with mozzarella, basil, and finely chopped onion. I'm going to try jalapeno jack and cilantro sometime soon to see how that turns out, but basically you can use any type of cheese, bread, and toppings you like. I have found that the cheese browns better if it's finely/fancy shredded. Enjoy!
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For simple cheese bread
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colby/cheddar cheese, shredded
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mayonnaise (i use miracle whip)
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oregano, dried
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parsely, dried
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rosemary, dried
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basil, dried
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sourdough bread, sliced
How To Make simple cheese bread
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1Spread a thin layer or mayonnaise on each slice of bread. Top with as much cheese as you would like. Sprinkle with herbs/seasonings.
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2Place bread under a broiler for 3 to 5 minutes until brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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