sciachiatta (pronounced scachata)
(1 rating)
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For sciachiatta (pronounced scachata)
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2 lbpizza dough
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1 mdonion, sliced very thin
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1/2 cbroccoli florets, sliced
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2 mdpotatoes, peeled n sliced very thin
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1/4 ctomato, peeled n choppd (from can is ok)
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1/2 cblack olives, sliced (i used cured olives )
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1/8 cpecorino romano cheese, shavings
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1 tspolive oil
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s and p to taste
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anchovies r optional .....i don't like so i don't use.
How To Make sciachiatta (pronounced scachata)
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1GATHER N PREPARE ALL INGREDIENTS
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2THIS IS USUALLY PREPARE IN AN 11x13 PAN ...WITH 3 LBS PIZZA DOUGH I ONLY HAD 2 LBS SO I USED A 7x12. IN THIS PAN I STRETCHD N PUT DOWN 1LB OF DOUGH. -
3NEXT SPREAD A LAYER OR TWO OF THINLY SLICED POTATOES....OVERLAPPING OK.
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4NEXT BROCCOLI.......(THIS RECIPE CALLS FOR RAW SLICED BROCCOLI.......BUT I HAD COOKD N USED THAT)
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5NEXT SCATTER OLIVES , SLICED ONIONS N TOMATOES. PREHEAT OVEN TO 375
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6NEXT COMES A LITTLE DRIZZLE OF OLIVE OIL, SALT N PEPPER TO TASTE N THE PECORINO ROMANO CHEESE SHAVINGS.
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7LAST TOP WITH LAST LB OF PIZZA DOUGH N PINCH AROUND TO SEAL...THEN MAKE A FEW SLITS ONTOP FOR STEAM TO ESCAPE.
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8BAKE FOR 45 MINUTES N UNTIL TOP GETS CRUSTY LOOKN......REMOVE FROM OVEN N LET STAND FOR 5 - 10 MINUTES....NOW CUT A SQUARE N ENJOY :)
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Categories & Tags for SCIACHIATTA (pronounced SCACHATA):
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