Real Recipes From Real Home Cooks ®

savory sweet potato bread

(2 ratings)
Recipe by
Cherie Hammond
Brentwood, TN

Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)

(2 ratings)
yield 1 loaf

Ingredients For savory sweet potato bread

  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 Tbsp
    minced onion
  • 1 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/4 c
    sweet potatoes, uncooked, peeled and shredded (about 2 medium)
  • 1/3 c
    sugar
  • 1/3 c
    vegetable oil
  • 2
    eggs

How To Make savory sweet potato bread

  • 1
    Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
  • 2
    Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
  • 3
    Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
  • 4
    Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
  • 5
    Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
  • 6
    Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!

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