savory quick bread! to die for!
(1 rating)
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Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For savory quick bread! to die for!
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2 Tbsp.vegetable oil
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3 1/2 cupsall-purpose flour
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2 Tbspcolemann's dry mustard powder
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1-1/2 tsp.salt
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1 tsp.baking powder
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1 tsp.baking soda
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1 pkginstant dry yeast
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2 largeeggs
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112 oz. can beer ( i use budweiser)
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1 cupshredded sharp cheddar
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1-1/4 tsp.dried thyme or oregano see note: below for step #2
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1/4 cupbutter, melted
How To Make savory quick bread! to die for!
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1Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
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2Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
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3In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
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4Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
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5Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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