potato scones

How To Make potato scones

• 1

  Sift flour, salt and baking powder; add potato and shortening; work in with finger tips. Add milk mix to a soft dough. Roll out 3/4" on floured board. Cut with biscuit cutter and cook on hot greased griddle about 20 minutes, turning over when half cooked.
• 2

  Split, butter and serve hot.
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