my mother's cajun cornbread casserole
(1 rating)
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In the winter months my Mother served white bean, Pinto bean with this Cajun Cornbread Casserole. ( Miss You Mom!for you). I like to make it with my spagetthi bake.
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(1 rating)
yield
6 to 8
prep time
20 Min
cook time
50 Min
Ingredients For my mother's cajun cornbread casserole
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1 (15oz canregular whole kernal corn, drained
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4 ozgrated sharp cheddar cheese
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1 Tbspnew orleans seasoning
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1/2 csour cream
- BOTTOM LAYER
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1 pkgcornbread mix (81/2 oz)
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2 lgeggs
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1/2 cmilk
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1 (4oz) canchopped green chilies, drained
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1(15oz) cancreamed corn
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1/2 canchopped onion
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4 ozgrated sharp cheddar cheese
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1 tspnew orleans seasoning
- TOP LAYER
How To Make my mother's cajun cornbread casserole
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1Preheat oven to 425F, for this casserole, use a high sided round casserole dish 8 to 9 inches in diameter or luse a high sided 8 or 9 square pan.
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2Mix together the ingredients for the bottom layer of the casserole and spread on the bottom of the casserole dish.
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3Mix together for the top lalyer and pour the mixture in the sidh on top of the bottom layer. Bake uncovered for 50 minutes or until the top is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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