Real Recipes From Real Home Cooks ®

mexican corn bread

(2 ratings)
Recipe by
Amanda Hyatt
Topeka, KS

A nice change in texture and taste from plain cornbread

(2 ratings)
yield 6 -8
prep time 40 Min
cook time 45 Min

Ingredients For mexican corn bread

  • 1 1/2 c
    corn muffin mix
  • 1/2 c
    milk
  • 2 lg
    eggs
  • 1 can
    12 oz corn, or fresh corn
  • 1 1/2 c
    grated cheddar cheese
  • 1/3 c
    chopped green chilies
  • 1/4 c
    chopped pimentos
  • 3 Tbsp
    green chile salsa

How To Make mexican corn bread

  • 1
    Preheat oven to 400 In bowl, blend muffin mix, milk and eggs until batter is lightly mixed
  • 2
    Add corn, cheese, chilies, pimentos and salsa. Blend gently
  • 3
    Spread into a lightly buttered 9 inch square baking dosh. (Or an iron skillet which is what I use)
  • 4
    Bake for 45 mins, Or until tester inserted in center comes out clean. Cool for 5 mins, and cut into squares.

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