Real Recipes From Real Home Cooks ®

irish oatmeal bread

(6 ratings)
Recipe by
Vickie Parks
Renton, WA

There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses common pantry items that I usually have on hand, and it's great with a variety of different meals.

(6 ratings)
yield 10 to 12
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For irish oatmeal bread

  • cooking spray or butter (to grease pan)
  • 3 c
    all-purpose flour
  • 1 1/4 c
    dry oatmeal
  • 1 1/2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 lg
    egg
  • 1/4 c
    honey
  • 1 1/3 c
    milk
  • 1 Tbsp
    melted butter (optional)

How To Make irish oatmeal bread

  • 1
    Preheat oven to 350°F. Grease or spray 9x5-inch loaf pan; set aside.
  • 2
    In a large bowl, mix together the flour, oatmeal, baking powder, and salt.
  • 3
    In a medium bowl, beat together the egg, honey and milk. Pour egg mixture into the dry mixture, and mix until moistened.
  • 4
    Spread the batter into the prepared baking pan, and brush melted butter on top (if using).
  • 5
    Bake at 350° for 1 hour and 15 minutes or until top has formed a very lightly browed crust. Let cool a few minutes in the pan, then invert onto a wire rack to cool.

Categories & Tags for Irish Oatmeal Bread:

ADVERTISEMENT
ADVERTISEMENT