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holiday supper bread

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Fancy little bread made with that leftover holiday ham, onions, mustard, cheese and sesame seeds.This goes great with soups too like turkey, or bean, etc...

►
(1 rating)
yield 6 to 8 servings
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For holiday supper bread

  • 2 c
    bisquick baking mix
  • 1 c
    chopped cooked ham
  • 3 Tbsp
    instant minced onion
  • 2 lg
    eggs
  • 2/3 c
    milk
  • 2 Tbsp
    salad oil
  • 1/2 tsp
    prepared mustard
  • 1 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    sesame seed
  • 3 Tbsp
    butter or margarine, melted

How To Make holiday supper bread

  • 1
    Heat oven to 375^. Combine bisquick , ham, onion, eggs, milk, oil, mustard and 3/4 c. of the cheese; mix thoroughly.
  • 2
    Spoon dough in greased 10-inch pie pan or (9-inch square pan-bake at 400^ for 35-40 minutes). Sprinkle with remaining cheese and the sesame seed. Pour butter evenly over top. Bake the 10-inch pan 35-40 minutes. Cut into wedges; serve warm.
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